Apart from controlling quality, companies must also continue to uphold certain quality standards. Many groups, especially those engaged in business or entrepreneurship, now consider the Organization For Standardization or ISO as a necessary world standard. Even though ISO 9001:2015 has been fully implemented, the overall implementation of the quality management system is still not perfect. Thus, the aim of this research is to ascertain whether the implementation of the ISO 9001:2015 quality management system will have an influence on the quality control of PT Futami Food & Beverages. This research uses SPSS25 as a test tool for calculating multiple linear regression analysis. By using a survey approach, this research is included in the quantitative research category. 38 respondents were given a questionnaire. The research results are based on multiple linear regression tests, simultaneously the variables Organizational Context (X1), Leadership (X2), Planning (X3), Support (X4), Operations (X5), Performance Evaluation (X6), and Improvement (X7) have an impact good and substantial quality control of PT Futami Food & Beverages. Meanwhile, PT Futami Food & Beverages Quality Control is largely unaffected by the Organizational Context, Leadership, Planning, Support, Operations and Improvement. Apart from that, PT Futami Food & Beverages Quality Control was also positively and significantly impacted by the Performance Evaluation.